Farces, terrines and pâtés
Recipe highlight
Poultry terrine with summer truffle
Prepare - Freeze - Pacotize®: With the Pacojet you can make a poultry terrine with e.g. summer truffles or morels in three easy steps. This goes great as an appetizer with some Cumberland sauce, with green asparagus salad or with sautéed mushrooms with classic Waldorf salad. The terrine is also perfect as a take-away dish.
