Lentil roast VEGAN

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Finely dice the onion and garlic, sauté in olive oil and leave to cool. Mix with the remaining ingredients, except for the puff pastry and almond drink, and pour into a Pacotizing® beaker.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) If necessary, Pacotize® twice with overpressure. First line a terrine mold with baking paper and then line it with the vegan puff pastry. Fill in the Pacotize®d lentil mass, smooth out and fold the dough over it.
Brush with almond milk and bake in a preheated oven at 220 °C for approx. 35 minutes.