Coupe Set
Chicken farce (Coupe Set)
Recipe ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
300g chicken breast fillet
300g cream 30% fat
7g salt
Recipe preparation
(1) Cut the chicken into cubes and mix with the other ingredients.
(2) Pour into a pacotizing® beaker and process twice with overpressure using the 4-blade cutter of the Pacojet Coupe Set.
(2) Pour into a pacotizing® beaker and process twice with overpressure using the 4-blade cutter of the Pacojet Coupe Set.
Pacojet settings
Mode: CuttingPressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no