Pacojet in communal catering
Maximum efficiency in commercial kitchens with the Pacojet 4
The Pacojet makes efficient, high-quality food preparation in communal catering very easy.
Pacojet 4: Efficiency, scalability and hygiene for your commercial kitchen
Increase the efficiency and quality of your commercial kitchen with the Pacojet 4. The Pacojet 4 offers predictable and scalable solutions for producing large quantities of high-quality food—whether for canteens, schools, hospitals, or retirement homes. With the Pacojet 4, you can master the demands of modern commercial catering and increase productivity, even with limited staff. The Pacojet ensures consistently first-class results with minimal effort and maximum food safety – for satisfied guests and a motivated team.
Efficient and sustainable communal catering
Commercial catering places high demands on quality, cost-effectiveness, and process reliability. At the same time, different dietary requirements, allergies, and intolerances must be reliably taken into account. Modern commercial kitchens therefore need solutions that are both efficient and sustainable. The Pacojet offers significant added value in this regard. By filling each pacotizing® beaker individually, the composition of all ingredients remains completely transparent and controllable, ideal for specific dietary requirements and clearly documented recipes. In addition, the system makes it easy to process regional and seasonal foods, further supporting sustainability in professional kitchens.
Overcoming staff shortages
The Pacojet simplifies complex preparation steps and can be operated by any team member, regardless of their qualifications. Production processes can be specifically scheduled for quieter times. This gives your team more time for other important preparatory work during peak hours and ensures that everything runs smoothly at all times.
Hygiene and food safety (HACCP)
The Pacojet 4 supports compliance with strict HACCP standards and guarantees maximum hygiene thanks to its two-stage cleaning process. Pacotizing® does not interrupt the cold chain, and the pacotizing® beaker can be easily refrozen and pacotized® again. Quality is guaranteed even after repeated pacotizing®. Allergens can be easily labeled or specifically avoided, ensuring maximum safety and transparency in food preparation.
Efficiency and cost savings compared to convenience products
Seasonal and regional purchasing and in-house convenience food production allow costs and ingredients to be effectively controlled. The Pacojet 4 significantly speeds up food preparation and reduces the amount of work involved while maintaining consistently high quality, as there is no need for peeling, mixing, or straining—the food is pureed directly to a microfine consistency. Pacotizing® also helps reduce food waste: leftover products such as vegetable stalks, fruit peels, or bread can be easily transformed into high-quality new dishes, such as bread chips, sorbets, or soup concentrates. Thanks to the complete processing of ingredients and precise portioning, food costs can be reduced and resources can be used optimally.
Production scalability
When needed, pacotize® exactly the amount you need for service. You can process whole portions or tenths of portions with the Pacojet. The remaining contents of the beaker remain frozen in the pacotizing® beaker. This precise portion control means that even with fluctuating guest numbers, there is no overproduction in your kitchen.
Solutions offered by Pacojet
- Standardization: Unification of processes for consistent quality
- Fast preparation: Reduced production times and increased efficiency
- Cost-effectiveness: Maximum use of ingredients through complete food processing
- Healthy nutrition: Fresh preparation for a balanced diet
- Easy cleaning: Two-step cleaning process for maximum hygiene
- Easy operation: Minimal training required
- Scalability: Precise portion control prevents overproduction
Possible applications in the catering Industry:
The Pacojet 4 in your commercial kitchen
The Pacojet 4 is the ideal solution for efficient, sustainable, and high-quality communal catering. It ensures predictable and scalable production, maximum hygiene (HACCP), and significant cost optimization compared to convenience products. Reduce your operating costs and increase the satisfaction of your team at the same time – for outstanding culinary experiences, enthusiastic guests, and motivated employees.