Coupe Set

Smoked Fish Tartare

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

20g chives
20g yoghurt
1g salt
1g pepper
1g lemon zest
150g smoked salmon

Recipe preparation

(1) Process the fish fillet once with the Pacotizing 2-blade cutter of the Pacojet Coupe Set.
(2) Then add the remaining ingredients and mix.
(3) The chives must be cut by hand, otherwise they develop too much flavour and the tartare would be adulterated.

Pacojet settings

Mode: Cutting
Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no