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Dishes
Sunchoke risotto with caramelized pears on a mustard seed sauce by Luca Tartaglia
Scallop farce, pear & sumac gel with watercress puree, oil and mayonnaise by Raffaele Stea
Lamb mousseline, miso puree with sunchoke tuille by Andrea Selvaggini
Pork chop with pacotized® potato pancakes, pickled pears, rosemary oil and onion soubise by Milton Addison
Holiday menu 2024 main course
Holiday menu 2024 dessert
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Pacojet PWA
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Install Pacojet-PWA
Install Pacojet PWA on your home screen for quick and easy access
1. Tap on 'Share'
2. 'Add to Home Screen
Dishes
Venison tartare with Meaux mustard ice cream
Fried pikeperch with sauerkraut
Almond Namelaka with tangerine sorbet
Sunchoke risotto
Scallop farce, pear & sumac gel with watercress puree, oil and mayonnaise by Raffaele Stea
Lamb mousseline, miso puree with sunchoke tuille by Andrea Selvaggini
Pork chop with pacotized® potato pancakes, pickled pears, rosemary oil and onion soubise by Milton Addison
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