Mixology meets precision

Pacojet at the bar

With the Pacojet, drinks are created that set new standards in texture, aroma, and efficiency – for creative bar concepts without compromise.
Pacojet at the bar

Rethinking mixology

Whether fine dining or modern bar culture: the Pacojet redefines the boundaries between kitchen and bar. It enables not only the preparation of exceptional dishes but also drinks with perfect texture, intense aroma, and maximum creativity. What once required multiple devices is now possible with just one – pacotizing®, not mixing. The result: reproducible quality, zero waste, and new possibilities for signature drinks and food pairings.


Inspiration from practice

How bar culture and haute cuisine are rethinking the Pacojet: two impressive examples show how creativity, precision, and technology create extraordinary drinks – from frozen cocktails to aromatic infusions and innovative food pairings.

Elisaburg
Bar and cocktails in Zurich

Soleil D'Or
Fine dining in St. Gallen

Frozen drinks at the highest level

Creamy textures without ice crystals – whether Margarita, Blueberry Sour, or Olive Vodka: the Pacojet takes classics and new creations to the next level.

Frozen drinks at the highest level
Frozen drinks at the highest level

Intense aromas & infusions

Cold extraction preserves the taste and freshness of ingredients – for syrups, essences, and juices with pure character.

Intense aromas & infusions
Intense aromas & infusions

Reproducible perfection

Pacotize® once, season, and deep-freeze – the result remains consistent. No meltwater, no dilution, no compromises.

Reproducible perfection
Reproducible perfection

Efficiency & versatility

One machine, many functions: blending, juicing, infusing, flavoring – fast, easy, and without loss of quality.

Efficiency & versatility
Efficiency & versatility

Zero waste & sustainability

Ingredients are fully utilized – for creative, sustainable bar concepts with maximum flavor and minimal waste.

Zero waste & sustainability
Zero waste & sustainability

Webinar Recording "Mixology"

Discover how Pacojet seamlessly connects bar and kitchen in the restaurant Soleil D`Or in St. Gallen – enabling extraordinary food pairing, signature drinks, and amuse-bouches with perfect texture. Learn how to achieve maximum flavor diversity, efficiency, and zero waste – and delight your guests with innovative taste experiences.