Mixology meets precision
Pacojet at the bar

Rethinking mixology
Whether fine dining or modern bar culture: the Pacojet redefines the boundaries between kitchen and bar. It enables not only the preparation of exceptional dishes but also drinks with perfect texture, intense aroma, and maximum creativity. What once required multiple devices is now possible with just one – pacotizing®, not mixing. The result: reproducible quality, zero waste, and new possibilities for signature drinks and food pairings.
Inspiration from practice
How bar culture and haute cuisine are rethinking the Pacojet: two impressive examples show how creativity, precision, and technology create extraordinary drinks – from frozen cocktails to aromatic infusions and innovative food pairings.

Elisaburg
Bar and cocktails in Zurich

Soleil D'Or
Fine dining in St. Gallen
Webinar Recording "Mixology"
Discover how Pacojet seamlessly connects bar and kitchen in the restaurant Soleil D`Or in St. Gallen – enabling extraordinary food pairing, signature drinks, and amuse-bouches with perfect texture. Learn how to achieve maximum flavor diversity, efficiency, and zero waste – and delight your guests with innovative taste experiences.