Pike dumplings with caviar and lime butter sauce

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Place all ingredients in a pacotizing® beaker.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) If necessary, pacotize® two times, fill into a silicone mold and poach in steam at 85 °C

Tip: Serve the pike gnocchi with a lime butter sauce, caviar and chives.

Recipe: Jan Hartwig
Image: Pieter d'Hoop

Entire recipe by Jan Hartwig