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Pacojet 4
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Chinese recipes
Filet mignon with Chaozhou compound butter
Roast yellow chicken with chicken essence corn puree
Sichuan lamb chops with Cantonese water spinach - tofu purée
Pork and morel mushrooms Xiao Long Bao
Steamed grouper with a sauce made from drunken prawns
Whipped mango and coconut cream on Cantonese toffee bananas
Soy sauce caramel soufflé with sweet potato ice cream
American ginseng, Nashi pears, Manuka honey sorbet
Peach and plum sorbet
Tofu sheet ice cream
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Chinese recipes
Filet mignon with Chaozhou compound butter
Roast yellow chicken with chicken essence corn puree
Sichuan lamb chops with Cantonese water spinach - tofu purée
Pork and morel mushrooms Xiao Long Bao
Steamed grouper with a sauce made from drunken prawns
Whipped mango and coconut cream on Cantonese toffee bananas
Soy sauce caramel soufflé with sweet potato ice cream
American ginseng, Nashi pears, Manuka honey sorbet
Peach and plum sorbet
Tofu sheet ice cream
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