Chinese recipes

Whipped mango and coconut cream on Cantonese toffee bananas

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

50 g fresh mango
200 g cream
100 g coconut cream
20 g icing sugar

(1) Mix all ingredients together and place in a pacotizing® beaker.
(2) Use the whipping disc 3 times with overpressure and serve with the bananas.

Recipe by Christian Yang

Mode: Whipping
Pressure settings: Overpressure
Number of automatic repetitions: 3
Jet®-Mode suitable: no