Mojito

Ingrédients de la recette

Ingrédients pour 1 bol à pacosser®

1 bol à pacosser® = 10 portions

240 g sugar syrup
320 g lime juice
3.2 g mint bitters
240 g eau

Additional ingredient: Rum

Préparation de la recette

(1) Mix all ingredients together and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20°C for at least 24 hours.
(3) When needed, pacotize® at normal pressure and mix with rum to taste.

Recette de David Fraundorfer