Chinese recipes

• Filet mignon with Chaozhou compound butter
• Roast yellow chicken with chicken essence corn puree
• Sichuan lamb chops with Cantonese water spinach - tofu purée
• Pork and morel mushrooms Xiao Long Bao
• Steamed grouper with a sauce made from drunken prawns
• Whipped mango and coconut cream on Cantonese toffee bananas
• Soy sauce caramel soufflé with sweet potato ice cream
• American ginseng, Nashi pears, Manuka honey sorbet
• Peach and plum sorbet
• Tofu sheet ice cream