Strawberry sorbet

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

500 g strawberry
60 g powdered sugar
20 g cointreau

Recipe preparation

(1) Pour all ingredients into a pacotizing® beaker and process once in cutter mode using the 4-blade knife.
(2) Then smooth out and deep-freeze at −20 °C for 24 h.
(3) If necessary, pacotize® once