Coupe Set
Veal Farce
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 300g
veal 300g cream 10g salt |
Recipe preparation
| (1) Cut
the veal into small cubes and mix with the remaining ingredients. (2) Pour into a Pacotizing® beaker and process twice with overpressure using the 4-blade cutter of the Pacojet Coupe Set. |
Pacojet settings
Mode: CuttingPressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no