Coupe Set

Veal Farce

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

300g veal
300g cream
10g salt

Recipe preparation

(1) Cut the veal into small cubes and mix with the remaining ingredients.
(2) Pour into a Pacotizing® beaker and process twice with overpressure using the 4-blade cutter of the Pacojet Coupe Set.

Pacojet settings

Mode: Cutting
Pressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no