SEB Geislingen

The Pacojet makes efficient, high-quality food preparation in communal catering very easy.

Maximum efficiency in commercial kitchens with the Pacojet 4

Pacojet 4: Efficiency, scalability and hygiene for your commercial kitchen

Increase the efficiency and quality of your commercial kitchen with the Pacojet 4. The Pacojet 4 offers predictable and scalable solutions for producing large quantities of high-quality food—whether for canteens, schools, hospitals, or retirement homes. With the Pacojet 4, you can master the demands of modern commercial catering and increase productivity, even with limited staff. The Pacojet ensures consistently first-class results with minimal effort and maximum food safety – for satisfied guests and a motivated team.

Reference story: Serenest company restaurant

Efficient and sustainable communal catering

Commercial catering places high demands on quality, cost-effectiveness, and process reliability. At the same time, different dietary requirements, allergies, and intolerances must be reliably taken into account. Modern commercial kitchens therefore need solutions that are both efficient and sustainable. The Pacojet offers significant added value in this regard. By filling each pacotizing® beaker individually, the composition of all ingredients remains completely transparent and controllable, ideal for specific dietary requirements and clearly documented recipes. In addition, the system makes it easy to process regional and seasonal foods, further supporting sustainability in professional kitchens.

Overcoming staff shortages

The Pacojet simplifies complex preparation steps and can be operated by any team member, regardless of their qualifications. Production processes can be specifically scheduled for quieter times. This gives your team more time for other important preparatory work during peak hours and ensures that everything runs smoothly at all times.

Hygiene and food safety (HACCP)

The Pacojet 4 supports compliance with strict HACCP standards and guarantees maximum hygiene thanks to its two-stage cleaning process. Pacotizing® does not interrupt the cold chain, and the pacotizing® beaker can be easily refrozen and pacotized® again. Quality is guaranteed even after repeated pacotizing®. Allergens can be easily labeled or specifically avoided, ensuring maximum safety and transparency in food preparation.

Overcoming staff shortages

The Pacojet simplifies complex preparation steps and can be operated by any team member, regardless of their qualifications. Production processes can be specifically scheduled for quieter times. This gives your team more time for other important preparatory work during peak hours and ensures that everything runs smoothly at all times.

Efficient and sustainable communal catering

Commercial catering places high demands on quality, cost-effectiveness, and process reliability. At the same time, different dietary requirements, allergies, and intolerances must be reliably taken into account. Modern commercial kitchens therefore need solutions that are both efficient and sustainable. The Pacojet offers significant added value in this regard. By filling each pacotizing® beaker individually, the composition of all ingredients remains completely transparent and controllable, ideal for specific dietary requirements and clearly documented recipes. In addition, the system makes it easy to process regional and seasonal foods, further supporting sustainability in professional kitchens.

Overcoming staff shortages

The Pacojet simplifies complex preparation steps and can be operated by any team member, regardless of their qualifications. Production processes can be specifically scheduled for quieter times. This gives your team more time for other important preparatory work during peak hours and ensures that everything runs smoothly at all times.