Pea and mint soup

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Steam the shallots in butter until translucent. Mix with the remaining ingredients. Pour into a Pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 hours.
(3) Pacotize® 1x if necessary, allow to thaw, season with salt and pepper.