Cucumber cold dish

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

400 g cucumber
150 g yoghurt
55 g lemon juice
1 g garlic
5 g dill
20 g olive oil
25 g spring onion
1 g green pepperoncini
2 g salt
1 g sugar
0.05 g pepper

Recipe preparation

(1) Pour all ingredients into a pacotizing® beaker and chop 1 time with the 2-blade knife.
(2) Close with lid and label. Freeze at -20 °C for at least 24 h.
(3) If necessary, pacotize® twice with normal pressure.