Mousses
Tonka bean cream
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
250 g milk
250 g cream
80 g egg yolk
80 g sugar
1 g tonka bean
3 g salt
40 g butter
Recipe preparation
(1) Beat the sugar and egg yolks until fluffy. Heat the milk, cream, salt and grated tonka bean and add to the fluffy egg and sugar mixture.
Heat to 82°C, stirring constantly. Stir in the butter and mix until smooth. Allow the mixture to cool completely and pour into a pacotizing® beaker.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) When needed, pacotize® 4 times with normal pressure in jet mode.
Recipe by Ährnst – Backwaren
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 4
Jet®-Mode suitable: yes