Dark chocolate and thyme mousse with macadamia nuts

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

120 g dark chocolate
70 g macadamia nuts
250 g full cream
200 g milk
80 g sugar
5 g thyme

Recipe preparation

(1) Bring the full cream, milk and sugar to the boil. Then pour over the chocolate and dissolve. Put all the ingredients together in a pacotizing® beaker.
(2) Close with lid, label and freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® 5 times with overpressure and allow to temper before serving.