Applesauce

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

600 g apples, skin on (Bosskopf variety)
150 g granulated sugar
50 g cinnamon
100 g apple juice
 25 g lemon juice

Recipe preparation

1) Bake the apples with the sugar and cinnamon in the oven at 140°C for 1 hour. Mix with the remaining ingredients and transfer to a pacotizing® beaker.
2) Close with the lid, label and freeze at −20°C for at least 24 hours.
3) When required, pacotize® 5 times with overpressure. Suitable for Jet® Mode.