Pakoda dough vegan

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

200 g chickpea flour
40 g rice flour
5 g salt
2 g cumin powder
1 g cayenne pepper
3 g coriander powder
4 g garlic
6 g ginger
260 g water

Recipe preparation

(1) Finely chop the garlic and ginger, mix with the remaining ingredients and pour into a pacotizing® beaker.
(2) Use the whipping disc twice with overpressure and pull the chopped vegetables through the batter and deep-fry.

Recipe from Gaurav Bajaj