Ice cream and sorbet
Masala Chai ice cream vegan
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
400 g oat drink
2.5 g Assam tea
200 g cashew nuts
50 g maple syrup
2 g ground cinnamon
0.5 g cardamom capsule
3 g lemon zest
3 g orange zest
20 g lemon juice
Recipe preparation
(1) Bring the oat drink to the boil once, add the Assam tea and the cashew nuts and leave to infuse for 10 minutes. Mix with the remaining ingredients and pour into a Pacotizing® beaker.(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® once with overpressure.
Tip: The first time you pacotize®, pacotize® twice.
Recipe from Gaurav Bajaj
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no