Ice cream and sorbet
Lassi ice cream
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
600 g Greek yoghurt
25 g lemon juice
12 g lime juice
60 g maple syrup
40 g whole cane sugar
0.25 g salt
Recipe preparation
(1) Mix the lemon and lime juice with the sugar and maple syrup until the sugar has completely dissolved. Mix with the remaining ingredients and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® twice with overpressure.
Recipe from Gaurav Bajaj
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no