Ice cream and sorbet
Pistachio ice cream vegan
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
100 g pistachios, roasted
500 g almond milk
125 g sugar
0.5 g salt
4 g Agar Agar
Recipe preparation
(1) Mix the cold almond milk with the sugar, salt and Agar Agar and bring to the boil once.
Add the pistachios, blend once with a hand blender and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® once with overpressure.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® once with overpressure.
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 1
Jet®-Mode suitable: No