Wild berry beer sorbet

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

50 g invert sugar
470 g berry juice
50 g sugar
5 g pectin
5 g Pro sorbet
140 g dark beer

Recipe preparation

(1) Boil everything together except the beer, add the beer and pour into a pacotizig® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 h.
(3) If necessary, pacotize® once.