Tonka bean and almond ice cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

180 g cream 35% fat
660 g whole milk
200 g sugar
200 g egg yolks
1 g tonka bean ground
100 g almond peeled roasted

Recipe preparation

1) Finely grate the tonka bean and bring to the boil once with the milk and cream. Mix the sugar and egg yolk together, stir into the hot mixture and heat to 82°C, stirring constantly. Add the roasted almonds and pour into a pacotizing® beaker. 
2) Close with lid and label. Freeze at -20°C for at least 24 hours. 
3) When needed, pacotize® once with overpressure.