Strawberry Sorbet

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

230 g strawberry
105 g honey
450 g water

Recipe preparation

(1) Mix, blend and strain ingredients. Pour into a Pacotizing® beaker, close lid and label.
(2) Freeze at −20 °C for at least 24 h.
(3) Pacotize® once if necessary.