Ice cream and sorbet
Röteli ice cream
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
70 g sugar
390 g milk
60 g cream 35% fat
30 g butter
85 g light sponge cake
6 g vanilla paste
75 g Röteli
95 g juice from the Griottes cherries
2 g cinnamon stick
40 g Griottes cherries
0.5 g orange zest
Recipe preparation
(1) Bring the milk, butter, cream, sugar and cinnamon stick to the boil, remove the cinnamon stick and pour over the remaining ingredients, leave to cool and pour into a pacotizing® beaker.
(2) Close with the lid, label and freeze at −20 °C for at least 24 hours.
(3) When needed, pacotize® once with overpressure.
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no