Ice cream and sorbets
Red dragon fruit ice cream
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
600 g ripe red pitahaya
30 g lime juice
120 g sugar syrup
50 g agave syrup
Recipe preparation
(1) Cut the dragon fruit into 2x2 cm cubes and place in a pacotizing® beaker with the remaining ingredients.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) When needed, pacotize® twice with overpressure.
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: yes