Ice cream and sorbet
Red cabbage sorbet vegan
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
200 g red cabbage
230 g water
150 g orange juice
150 g sugar
80 g black currant jam
5 g lemon juice
Recipe preparation
(1) Mix the water and sugar until the sugar is dissolved. Mix with the remaining ingredients and pour into a pacotizing® beaker, close the lid and label.(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® twice at normal pressure.
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no