Pumpkin seed oil ice cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Bring the milk and maple syrup to the boil once. Mix the egg yolk and sugar together, add to the hot mixture and heat to 82°C, stirring constantly. Stir in the pumpkin seed oil and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20°C for at least 24 hours.
(3) When needed, pacotize® once with normal pressure.