Passions fruit sorbet

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

330 g passion fruit pulp
200 g orange juice
100 g water
100 g sugar

Recipe preparation

(1) Mix the water and sugar until the sugar is dissolved. Mix with the remaining ingredients and fill into a pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 h.
(3) When needed pacotize® twice with overpressure.