Milk chocolate sorbet

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

500 g water
90   g sugar
45   g cocoa
120 g milk chocolate

Recipe preparation

(1) Boil water and sugar, pour over chocolate, let stand briefly and dissolve. Mix in cocoa. Pour into a Pacossier® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 h. 
(3) If necessary, pacotize® 2 times.