Ice cream and sorbet
Mandarin sorbet
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
300 g mandarin
200 g sugar syrup
150 g water
100 g lemon juice
Recipe preparation
(1) Roughly chop the mandarins, mix with the remaining ingredients, blend with a hand blender and pour into a pacotizing® beaker.(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® 1-2 times with overpressure.
Pacojet settings
Mode: Pacotizing®Pressure settings: overpressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no