Lychee sorbet

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

1000 g lychees 
100    g sugar syrup

Recipe preparation

(1) Peel the lychees, remove the seeds and mix well, pass through a fine sieve, mix with the lauter sugar, season with the fruit acid and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 h.
(3) If necessary, pacotize® once without overpressure.

Recipe "Snowball" by Jan Hartwig