Lime and mint ice cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

400g sour cream
200g lime juice
120g icing sugar
20g fresh mint leaves
10g grated lime zest

Recipe preparation

(1) Mix all ingredients well and pour into a Pacossier® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) Pacossier® as required.