Iced Butter Cookie

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

250 g cream
270 g milk
110 g egg yolk
90 g sugar
35 g milk chocolate
45 g butter biscuit

Recipe preparation

(1) Mix the cream, milk, egg yolk and sugar well together, heat to 82 °C. Add the chopped chocolate and shortbread and stir until the chocolate has dissolved. Pour into a pacotizing® beaker.
(2) Close the pacotizing® beaker, label it and freeze at −20 °C for at least 24 h.
(3) If necessary, pacotize® twice.