Hop popcorn ice cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

500 g milk 5% fat
70 g cream 30% fat
11 g milk powder 5% fat
120 g glucose
15 g popcorn
1 g hops

Recipe preparation

(1) Mix the milk, cream, glucose, sugar and milk powder, boil once and then allow to cool and mix with the other ingredients. Pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® once at overpressure.