Hazelnut ice cream vegan

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

500 g water
160 g dates
160 g hazelnuts
40 g cocoa nibs

Recipe preparation

(1) Mix all ingredients together and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 h. 
(3) If necessary, pacotize® 1 time.