Green Apple Basil Sorbet Vegan

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

350 g green apple puree
250 g sugar syrup (mixed cold, not heated)
60 g basil fresh
20 g lemon juice
10 g calvados

Recipe preparation

(1) Mix all ingredients together and pour into a pacotizing® beaker.
(2) Close the Pacossier® beaker, label it and freeze at −20 °C for at least 24 hours.
(3) Pacotize® once if necessary.