Ice cream and sorbet
Granny Smith fennel sorbet
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
200 g Granny Smith
150 g sugar syrup
150 g glucose
60 g lemon juice
150 g fennel
2 g ascorbic acid
Recipe preparation
(1) Roughly chop the apple and fennel, mix with the remaining ingredients, blend finely with a blender and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® twice at normal pressure.
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no