Grana Padano ice cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Cut the Grana Padano into small pieces and fill into a pacotizing® beaker with the remaining ingredients.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed pacotize® twice with normal pressure.