Dulche de leche ice cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

180 g dulche de leche 
500 g milk
2 g whole vanilla 
100 g egg yolk 
5 g iota
1 g salt

Recipe preparation

(1) Bring the milk, dulche de leche, vanilla, iota and salt to the boil. Gradually mix the egg yolks into the hot mixture, heat to 82°C while stirring constantly and pour into a pacotizing® beaker. 
(2) Close with lid and label. Freeze at -20°C for at least 24 hours.
(3) When needed, pacotize® once with overpressure.