Chocolate banana peel ice cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

380 g milk
120 g sugar
150 g couverture (65% cocoa content)
150 g banana peel (organic)

Recipe preparation

(1) Bring the milk and sugar to a boil, pour over the chopped couverture and mix. Wash and roughly chop the banana peels and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® once with overpressure.

Recipe and image by Lars Jungermann