Cherry Sorbet

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

200 g sour cherry juice
150 g sugar
10 g lime juice
500 g pitted cherries

Recipe preparation

(1) Mix the cherry juice and sugar until the sugar is dissolved. Mix with the cherries and pour into a pacotizing® beaker.
(2) Close the pacotizing® beaker, label it and freeze it at −20 °C for at least 24 hours.
(3) Pacotize® once if necessary.