Cassis sorbet

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

300 g water
100 g sugar
5 g lemon juice
330 g black currants

Recipe preparation

(1) Mix the water and sugar until the sugar is dissolved. Mix and strain the blackcurrants. Mix all the ingredients together and pour into a pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 hours.
(3) When needed, pacotize® once at normal pressure.