Cassis Sorbet

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

330 g cassis puree
300 g water
100 g sugar
5 g lemon juice

Recipe preparation

(1) Mix the water and sugar until the sugar is dissolved. (2) Mix with the remaining ingredients and (3) pour into a pacotizing beaker.
(2) Close the pacotizing beaker, label it and freeze at −20 °C for at least 24 hours.
(3) Pacotize® twice if necessary.