Ice cream and sorbet
Caramelised plum compote sorbet
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
400 g plums
120 g sugar
100 g water
20 g butter
1 g fleur de sel
1 g vanilla pulp
Recipe preparation
(1) Caramelise the sugar, deglaze with the water, add the plums and simmer gently. Mix with the butter, salt and vanilla, leave to cool and pour into a pacotizing® beaker.
(2) Close the lid and label. Freeze at −20 °C for at least 24 hours.
(3) When needed, pacotize® once with overpressure.
Recipe by Lars Jungermann
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 1
Jet®-Mode suitable: yes