Ice cream and sorbet
Basil and elderflower sorbet
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
60 g basil
240 g cold sugar syrup
200 g elderflower syrup
200 g water
140 g egg white
40 g lemon juice
Recipe preparation
(1) Mix all liquids and pour into a pacotizing® beaker with the basil.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® once with overpressure.
Recipe and image by Lars Jungermann
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 1
Jet®-Mode suitable: yes