Austrian Bread Pudding Ice Cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

160 g Bosskopf apples, skin on
70 g stale brioche or white bread
155 g milk (3.5% fat)
350 g Greek yogurt (10% or 13% fat)
25 g granulated sugar
40 g raisins
5 g cinnamon
5 g lemon zest
1 g salt

Recipe preparation

1) Bake the apple with the sugar and cinnamon at 160°C for approximately 35 minutes until caramelized. Mix with the remaining ingredients and transfer to a pacotizing® beaker.
2) Close with the lid, label and freeze at −20°C for at least 24 hours.
3) When required, pacotize® twice with overpressure.