Almond pistachio banana ice cream Vegan

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

150 g bananas
150 g almonds
80 g pistachio
20 g lemon juice
180 g water

Recipe preparation

(1) Mix all ingredients together and pour into a pacotizing® beaker.
(2) Close the pacossier® beaker, label it and freeze at −20 °C for at least 24 hours.
(3) Pacotize® twice if necessary.